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Turkish cuisine Türk mutfağı |
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Appetitizers & Salads
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Grilled meats
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Wines
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Çoban Salatası or Choban Salad (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of lemon juice, olive oil and salt.